This page features interesting recipes some of our members have found useful using ingredients from their plot.

Hyacinth Bean (Avarekalu) Curry Recipe

This delightful and delicious recipe is rich in flavour but very simple to make. It is the perfect accompaniment with chapatis, parathas, phulkas, rotis and pooris.

Hyacinth beans, also called field beans, are very healthy and protein-rich.

Hyacinth Beans Masala Rice Pilaf

This Hyacinth Beans Masala Rice Pilaf is the stuff of mom's cooking in Indian homes. It's a traditional dish that's as tasty as it is nutritious and easy to make. A soy-free, nut-free, gluten-free and vegan recipe.

Recipes using our produce

Andrea Geddes Lemon Spread

Homemade Lemon Spread

Store bought lemon butter spread is not even close to being as good as homemade! This additive free, from-scratch lemon spread is incredibly creamy, tart and sweet. And you only need 4 ingredients and about 20 minutes to make it! Lemon butter is perfect for spreading on toast, scones, cakes, pancakes and more. It also makes the perfect gift in pretty jars.

Prep Time5 minutes mins

Cook Time20 minutes mins

0 minutes mins

Total Time25 minutes mins

Course: cakes, Dessert, Snack

Cuisine: Australian

Servings: 3 jars

Calories: 103kcal

Author: Andrea Geddes





Serving: 3tbsp | Calories: 103kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 17mg | Potassium: 27mg | Fiber: 1g | Sugar: 11g | Vitamin A: 204IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg

Meg's Mint Jelly

Mint Jelly

600ml white vinegar

600ml water

500g white sugar

4 tablespoons gelatine

Bunch of mint ( as much as you like) washed

Green food colouring 

Bring vinegar, water, sugar and gelatine to boil.

Remove from heat and add mint. 

Stand 30 mins with a tight lid on then remove mint.

Add food colouring, strain.

Pour into sterilised jars.